As part of Dine Out Vancouver World Chef Exchange, savor the one-night-only culinary affair as the Michelin-recommended restaurant Bacaro gracefully merges with Oakland's Bib-Gourmand Snail Bar. Join Bacaro's new executive Chef Chanthy Yen and Snail Bar's Chef Andres Giraldo Flore as they prepare this exclusive collaboration. A curated 8-course wine-pairing dinner that showcases the fusion of locally sourced ingredients, uniquely bold flavors and dynamic wines. The result is a symphony of taste that seamlessly blends the essence of Venice with the vibrant spirit of Oakland.

8-course Menu, Wine Pairings Upcoming

CELTUCE (SNAILBAR)

Fig Leaf Oil, Raspberry Vinegar, Perilla Leaf

HUMBOLDT SQUID

Soft Egg, Treviso Radicchio, Basil

SEABREAM CRUDO (SNAILBAR)

Bartlett Pear, Umeboshi Ponzu, Crème Fraiche, Ramp

RABBIT & BURRATA TORTELLONI

Salsa Rosa, Parmesan Foam, Black Olive

WAGYU (SNAILBAR)

Enoki Mushroom, Garlic Dashi, Smoked Beef Fat, Warm Spices

LOBSTER TAIL (SNAILBAR)

Confit Squash, Vadouvan Butter Sauce, Caviar, Citrus Lace

DRY AGED DUCK

Smoked Peppercorn, Sunchoke & Black Garlic Puree, Persimmon

CHESTNUT CUSTARD TART

Pistachio Praline, Maraschino Cherry, Vanilla Bergamot Gelato